Nourishes your body
Saves you $$$ a year
Impresses your friends and family
Plastic... bland... full of additives.
And doesn't even satisfy your cravings...
Physically painful when it's time to pay...
The quality of gourmet for less than the price of supermarket.
✅ Ingredients you feel good about
Wholesome, natural, no additives or preservatives
✅ That even impresses your family and friends
When I first went vegan (in France, no less; world cheese capital 😰), I missed cheese soooo much.
I desperately tried all the alternatives I could find...
Supermarket vegan cheese? Yucky.
Parisian vegan cheese shop? Yummy but $$$.
So I thought: “Why not make my own?”
What followed was a LOT of trial and error.
The online recipes weren’t enough.
I was obsessed with cracking the code to REAL vegan cheese.
After months of research and dozens of experiments… I nailed it.
Now I make vegan cheese that rivals dairy in flavour, texture, and satisfaction—and it works every single time.
That’s when other vegans started asking “How do you make that?”
So I created The V Cheese Academy.
💸 For less than $2/cheese
🧘 Without spending hours in the kitchen
🌱 With easy to source ingredients
🥄 And simple, household equipment
Learn at your own pace
With step-by-step video lessons
Access to expert guidance
Instant, unlimited and lifetime access
Classic Camembert
Sun-Dried Tomato Camembert
Black Garlic Camembert
Ashed Camembert
Classic Blue
Shropshire Blue
Muenster-style Cheese
Cheddar
Gouda
Truffle Cheese
Smoked Cheese
But making vegan cheese is way easier than you think.
2 weeks-ish (hands off!!)
Ok, so there’s a bit more to it than that... but not much!
Think of it like sourdough or kombucha.
Most of your time is waiting for the magic to happen.
It's like a set-it-and-forget-it for your taste buds! 🧀✨
I was nervous to try, but Sophie explains everything so clearly. My blue cheese turned out unreal. This is honestly one of the best things I’ve bought as a vegan.
Even my husband — who’s not even vegan — said, ‘Wait, you made this? This is better than dairy!’ That’s when I knew this course was something special.
I’ve tried recipes online. They didn’t even come close. This? This is next level. I now feel confident making my own cheeses — and proud of what I create.
You can have:
🧀 Your own fridge stocked with the good stuff - Always!
🎁 Unforgettable handmade - Done!
⭐ Be the star guest at every gathering, amazing your friends and family and showing them that vegan food is not bland, it's not boring, and it is most definitely not restrictive! - Covered!
I’m not asking you to decide today. I’m asking you to experience it first.
👉 Sign up today
👉 Try the lessons
👉 Make your first cheese
If you’re not 100% thrilled, email me within 30 days.
No charge. No stress. Just love.
I only want happy students. 💛
You open the fridge...
Your own creamy Blue Cheese is waiting...
You slice into it...
It’s soft, tangy, perfect.
No plastic. No palm oil. No guilt.
Just you, your values, and your delicious creation...
✅$157 USD onetime payment
✅Instant lifetime access
✅30-day free trial
✅100% plant-based goodness
👇👇👇
YES! Of course! The V Cheese Academy is a self-paced course, so you can watch the content when and where suits you best, and come back to it as many times as you like.
Yes! Once you’ve got your basic ingredients, your cost per cheese drops dramatically. You’ll be making artisan-quality cheese for a fraction of the price of store-bought options. I used to pay 7 euros for a 90g vegan cheese. To make that same amount now costs me less that 1 euro. That's a saving of over 85%.
YES! The ingredients— cashews, coconut milk, and cultures—are affordable and available in grocery stores and online. I even provide a shopping guide to make it even easier for you. European students also get a discount code.
Absolutely! What's crazy is that you really don't need anything fancy. In fact, you likely already have lots of vegan cheese making equipment in your house without knowing it! As for the rest, inside The V Cheese Academy there is a handy shopping list and you can order everything online, delivered straight to your door. Doesn't get much easier than that.
Absolutely, it's A LOT different. A lot of vegan cheese recipes involve blending up a few ingredients with nutritional yeast. So it's not really cheese and doesn't taste like cheese. Inside The V Cheese Academy I show you how to apply conventional cheesemaking techniques to plant-based ingredients. With detailed videos, clear instructions, and expert support, even beginners are creating stunning, delicious cheeses on their first try!
Great question and yes it absolutely is! I learned from experience that the recipes I found online were missing a lot of vital information, without which my cheeses kept going wrong. The V Cheese Academy is a compilation of everything that I learned from research and experimenting and goes far beyond a recipe—it’s a step-by-step system that teaches you the foundational skills to make multiple types of vegan cheese. Plus, you get access to expert feedback, a supportive community, and lifetime updates with new recipes. Think of it as an investment in your cheese game!
100%! That's what what makes The V Cheese Academy different. I provide detailed instructions and troubleshooting tips inside the course. And if you don't get the answer to your question you can drop it in the Members' only FB group, drop me an email or ask it during our monthly live Q&As.
Of course, I love answering your questions. Feel free to get in touch via the chatbot or email at [email protected]