Mouthwatering Vegan Cheese - Homemade, Healthier, and 5x Cheaper

Introducing...

The V Cheese Academy

Make Vegan Cheese that:

Nourishes your body
Saves you $$$ a year
Impresses your friends and family

✅ Lifetime access

✅ 30-day free trial

✅ No risk

Let's be honest...

Vegans have two options when it comes to cheese...

1. Ultra processed junk from the supermarket

Plastic... bland... full of additives.

And doesn't even satisfy your cravings...

OR

2. Overpriced artisan vegan cheese

Physically painful when it's time to pay...

BUT what if there was a third option...?

What if you could...

Make your Own Incredible Vegan Cheese At Home?

Hear me out:

✅ Massive savings - 80% cheaper than store bought speciality vegan cheese

The quality of gourmet for less than the price of supermarket.

✅ Ingredients you feel good about

Wholesome, natural, no additives or preservatives

✅ That even impresses your family and friends

**Vegans shouldn't have to choose between values , wallets , and taste buds!**

I get it, I've been there too!

I’m Sophie – Vegan Cheese Nerd, French Foodie & Founder of The V Cheese Academy!

When I first went vegan (in France, no less; world cheese capital 😰), I missed cheese soooo much.

I desperately tried all the alternatives I could find...

Supermarket vegan cheese? Yucky.

Parisian vegan cheese shop? Yummy but $$$.

So I thought: “Why not make my own?”

What followed was a LOT of trial and error.

The online recipes weren’t enough.

I was obsessed with cracking the code to REAL vegan cheese.

After months of research and dozens of experiments… I nailed it.

Now I make vegan cheese that rivals dairy in flavour, texture, and satisfaction—and it works every single time.

That’s when other vegans started asking “How do you make that?”

So I created The V Cheese Academy.

**Now I help vegans all over the world make cheese they’re actually excited about.**

So what is

The V Cheese Academy?

An online course and proven process that

I use to make:

✨ Gourmet vegan cheese at home

💸 For less than $2/cheese

🧘 Without spending hours in the kitchen

🌱 With easy to source ingredients

🥄 And simple, household equipment

You’ll learn:

Learn at your own pace

With step-by-step video lessons
Access to expert guidance
Instant, unlimited and lifetime access

To get real cheese flavour, not just “cheese-like."

What you'll learn to make:

Soft & Creamy Favourites

Classic Camembert

Sun-Dried Tomato Camembert

Black Garlic Camembert

Ashed Camembert

Bold & Tangy Blues

Classic Blue

Shropshire Blue

Rustic washed rinds

Muenster-style Cheese

Crowd-Pleasers

Cheddar

Gouda

Truffle Cheese

Smoked Cheese

💰 Save Over 80%+ (Yes, Really)

I used to pay $10+ for 90g/3oz speciality vegan cheese.

Now it costs me less than $2 to make that myself

That's 5x LESS!!

🧼 No Mystery Ingredients

no oils, additives, or soy. Just:

Cashews
Water
Salt
Cultures

"But... Do I even have time?"

YES! You do!

I get it, life is busy, right?!

But making vegan cheese is way easier than you think.

It's basically:

1. Blend up your ingredients

2. Let you cheese ferment

2 weeks-ish (hands off!!)

3. Eat & Enjoy!

Ok, so there’s a bit more to it than that... but not much!

Think of it like sourdough or kombucha.

Most of your time is waiting for the magic to happen.

It's like a set-it-and-forget-it for your taste buds! 🧀✨

What our students have to say:

Lou, Ireland

I was nervous to try, but Sophie explains everything so clearly. My blue cheese turned out unreal. This is honestly one of the best things I’ve bought as a vegan.

Margie, USA

Even my husband — who’s not even vegan — said, ‘Wait, you made this? This is better than dairy!’ That’s when I knew this course was something special.

Opal, Finland

I’ve tried recipes online. They didn’t even come close. This? This is next level. I now feel confident making my own cheeses — and proud of what I create.

PLUS these BONUSES will save you more money and make cheese making easier!

🔄 Lifetime access + all future updates

💡 Equipment & sourcing guide (with links!)

🌿 DIY culture-making tutorial

📺 Monthly Live Q & A

📚 cooking recipes

🎉 Private FB Community

Discount codes (for european students)

📓 Cheese logbook

**Did I mention that The V Cheese Academy will save you money?**

The most cost-effective way to learn! Let's compare it to other options:

💸 Join NOW for Just $157 USD

For less than ☕ 2 coffees a month... 🎬 a year of Netflix... 📖 Or 4 dusty cookbooks you never open...

You can have:

🧀 Your own fridge stocked with the good stuff - Healthy and delicious - Always!

🎁 Unforgettable handmade gifts - Done!

⭐ Amazing your friends and family and be the guest star at any gathering. Show them that vegan food is not bland, it's not boring, and it is most definitely not restrictive! - Covered!

Still not sure?

Try it FREE for 30 days!

I’m not asking you to decide today. I’m asking you to experience it first.

👉 Sign up today
👉 Try the lessons
👉 Make your first cheese

If you’re not 100% thrilled, email me within 30 days and I'll cancel your payment.

No charge. No stress. Just love.
I only want happy students. 💛

🧀 Just imagine...

You open the fridge...

Your own creamy Blue Cheese is waiting...

You slice into it...

It’s soft, tangy, perfect.

No plastic. No palm oil. No guilt.

Just you, your values, and your delicious creation...

✅$157 USD onetime payment

✅Instant lifetime access

✅30-day free trial

✅100% plant-based goodness

👇👇👇

Because I actually give a FAQ...

1. I don't have much time right now, can I sign up now and do the course later?

YES! Of course! The V Cheese Academy is a self-paced course, so you can watch the content when and where suits you best, and come back to it as many times as you like.

2. Will this actually save me money?

Yes! Once you’ve got your basic ingredients, your cost per cheese drops dramatically. You’ll be making artisan-quality cheese for a fraction of the price of store-bought options. I used to pay 7 euros for a 90g vegan cheese. To make that same amount now costs me less that 1 euro. That's a saving of over 85%.

3. What are the ingredients and are they easy to source?

YES! The ingredients— cashews, coconut milk, and cultures—are affordable and available in grocery stores and online. I even provide a shopping guide to make it even easier for you. European students also get a discount code.

4. Is the equipment easy to find?

Absolutely! What's crazy is that you really don't need anything fancy. In fact, you likely already have lots of vegan cheese making equipment in your house without knowing it! As for the rest, inside The V Cheese Academy there is a handy shopping list and you can order everything online, delivered straight to your door. Doesn't get much easier than that.

5. I’ve tried making vegan cheese before, and it didn’t turn out well. Is this different?

Absolutely, it's A LOT different. A lot of vegan cheese recipes involve blending up a few ingredients with nutritional yeast. So it's not really cheese and doesn't taste like cheese. Inside The V Cheese Academy I show you how to apply conventional cheesemaking techniques to plant-based ingredients. With detailed videos, clear instructions, and expert support, even beginners are creating stunning, delicious cheeses on their first try!

6. Is this different to recipes I can find online?

Great question and yes it absolutely is! I learned from experience that the recipes I found online were missing a lot of vital information, without which my cheeses kept going wrong. The V Cheese Academy is a compilation of everything that I learned from research and experimenting and goes far beyond a recipe—it’s a step-by-step system that teaches you the foundational skills to make multiple types of vegan cheese. Plus, you get access to expert feedback, a supportive community, and lifetime updates with new recipes. Think of it as an investment in your cheese game!

7. Can I get help if things go wrong?

100%! That's what what makes The V Cheese Academy different. I provide detailed instructions and troubleshooting tips inside the course. And if you don't get the answer to your question you can drop it in the Members' only FB group, drop me an email or ask it during our monthly live Q&As.

8. Can I ask a different question?

Of course, I love answering your questions. Feel free to get in touch via the chatbot or email at [email protected]