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🔥 One-Time OFFER
Go From 3 Cheeses to 20+ Gourmet Favourites Right Now!
- for Just $49
(Normally $157 - save 70%)
What You’ll Get:
🧀 20+ next level vegan cheeses - including Blue Cheese, Camembert, Cream Cheese, Ricotta and many many more.
🎥 Bite sized video tutorials — simple, step-by-step, fluff-free
🍽️ Unlock advanced techniques (fermentation, aging, cultures)
🚀 Private support group access — expert help, community vibes
🎁 You'll also get these BONUSES when you upgrade 🎁
7-Day Quickstart Guide (cashews to camembert)
(value: $27)
Cheese Confidence Mini-Course (tools, texture, handy shopping lists)
(value: $47)
The Ultimate Vegan Cheeseboard Blueprint
(value: $37)
Vegan Cheese cooking recipes
(Value: $25)
Discount codes (EU students)
(value: $19)
Members' only Community group
(value: $97)
Grab the Full Course for Just $49 (Normally $157) —
and get $252 worth of bonuses, absolutely FREE.
⏳ Offer goes away in:
After that, the full course goes back to $157, and this page disappears.
Cheeses you'll learn to make:
All of this inside...
The V Cheese Academy
Get instant, 24/7 , lifetime access
Even if you’ve never made cheese before —
this step-by-step course will walk you through every
melt, crumble, and stretch
💬 What Our Cheese-Makers Say:
Margie, USA
"Loved everything so far"
I am in the process of my second batch of camembert cheese maturing. My first batch was so delicious that even my husband who is not vegan really enjoyed it. Sophie has been so wonderful to learn from and work with when I have any questions. Her videos make the process very clear. I was nervous the first time I made the cheese and watched the videos multiple times so I wouldn't do anything wrong. I am now ready to forge ahead and try some new recipes. Thank you V Cheese Academy.
Uncle Lou, Ireland
"Honestly an amazing course that I highly recommend"
I made the blue cheese and utterly brilliant, I would recommend this to everyone, Sophie is friendly, helpful and professional. A great investment 10/10!
Opal, Finland
"I love the way Sophie explains and shows everything"
She shows every step in a detailed way, so you know exactly what to do and what not to do. She is also available on the facebook community to help you figure out the mistake in case anything goes wrong. Didn't need to ask anything yet, as it is very well explained, but it is reassuring she is always ready to help.
Yeh, but what if...?
Because I actually give a FAQ
What if I've never made vegan cheese before?
You’ll get simple, step-by-step video instructions with zero fluff. If you can blend a smoothie, you can make this cheese.
What if I don’t have fancy equipment?
That's OK, you don't need it! As long as you have a blender and a fridge, you're good to go! I’ll show you how to get amazing results with what you have. You'll be shocked with what you can do with so little.
What if I can’t find weird ingredients where I live?
These cheeses are made mostly with everyday ingredients. Some you might have to get online but I'll show you exactly where to get them.
Plus it's a choose your own adventure, so you can start with the simpler cheeses and work you way up!
What if I mess it up?
You won’t — but I’ve got your back if you do. The videos make everything foolproof, and if you ever hit a snag, you’ve got expert support and a friendly community to help you out.
What if I’m super busy — how long does it take?
It depends on the cheese but the hands on time is minimal. If you're making a simple cheese then the time to blend the ingredients and wait for them to set. If you're making a fermented cheese it'll take place over a few days but the hands on time will only be a few minutes a day.
What if I’m not 100% sure this is worth it?
That’s fair — so try it risk-free. If you're not completely thrilled within 30 days, just email me for a full refund. No questions, no guilt. You keep the ebook either way.
What if I already bought the ebook — is this just more of the same?
The full course unlocks over 20 cheeses, advanced techniques, bonus recipes, and exclusive support to take your skills — and your cheese board — to the next level.
Try It Risk-Free for 30 Days
100% Money Back Guarantee
If you’re not thrilled with the course, just email me within 30 days and I’ll give you a 100% refund.
No hoops. No guilt. No questions.
🧀 Ready to Make Cheese That Even Dairy-Lovers Crave?
Click below to grab the course for just $49 before the timer runs out.
