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Think ALL Vegan "Cheese" Is Awful?
It WAS... until now!
An Online Course: Discover How To Make Delicious (and healthy) Vegan Cheese
Which Saves You Money
Think ALL Vegan "Cheese" Is Awful?
It WAS... until now!
An Online Course: Discover How To Make Delicious (and healthy) Vegan Cheese
Which Saves You Money
Are you sick of vegan cheese which:
• Doesn’t taste great
• is crazy expensive for a tiny piece
• has a weird texture
• you have to control yourself to not eat all at once
• has a long list of unsavoury additives
• is loaded with oil, sugar and salt
Are you sick of vegan cheese which:
• Doesn’t taste great
• Doesn’t taste great
• has a long list of unsavoury additives
• is crazy expensive for a tiny piece
• you have to control yourself to not eat all at once
• is loaded with oil, sugar and salt
Being vegan shouldn’t have to mean crappy cheese or paying through the nose for it.
When you make your own vegan cheese you get to combine all of the possibilities to your advantage.
Skip the store-bought and make your own instead!
So... what's so good about making your own cheese? 🤔
I'm so glad you asked!
There are many advantages. Here are just a few...
You get to experience:
Real cheese flavour and texture
We use traditional cheesemaking techniques, the very ones that give dairy cheese their complex flavour and oh-so satisfying texture.
And that’s exactly what you get when you apply the techniques to vegan cheese.
So that you can enjoy real cheese flavours, not just kinda-like-cheese flavours.
Save money
You’ll save tons of money by making your own cheese and doesn’t even involve that much time input from your.
Healthy ingredients
You know exactly what is going in and there isn’t even a need for additives.
None of out cheese recipes contain additives, preservatives, artificial colourings and flavourings found in many store-bought cheeses.
Nor do we use soy, nutritional yeast, or oil
So... what's so good about making your own cheese? 🤔
I'm so glad you asked!
There are many advantages. Here are just a few...
You get to experience:
Real cheese flavour and texture
We use traditional cheesemaking techniques, the very ones that give dairy cheese their complex flavour and oh-so satisfying texture.
And that’s exactly what you get when you apply the techniques to vegan cheese.
So that you can enjoy real cheese flavours, not just kinda-like-cheese flavours.
Save money
You’ll save tons of money by making your own cheese and doesn’t even involve that much time input from your.
Healthy ingredients
You know exactly what is going in and there isn’t even a need for additives.
None of out cheese recipes contain additives, preservatives, artificial colourings and flavourings found in many store-bought cheeses.
Nor do we use soy, nutritional yeast, or oil
Craft Delicious Vegan Cheese With Ease!
It's as easy as 1, 2, 3!
1. Get your ingredients
You'll need cashews, water, salt, coconut milk and cultures. We'll show you what to get and where to get it, and everything is available online!
2. Blend 'em up
3. Wait!
2-4 weeks to be exact. That might sound like a long time, but don't worry.
Cheesemaking is mostly a waiting game with only a little hands-on work involved.
Ok, so there’s a little more to it than that... but not much!
While the process requires attention to detail and precision, 99% of your time is spent waiting for the cheese to ferment and mature.
Craft Delicious Vegan Cheese With Ease!
It's as easy as 1, 2, 3!
1. Get your ingredients
You'll need cashews, water, salt, coconut milk and cultures. We'll show you what to get and where to get it, and everything is available online!
2. Blend 'em up
3. Wait!
2-4 weeks to be exact. That might sound like a long time, but don't worry.
Cheesemaking is mostly a waiting game with only a little hands-on work involved.
Ok, so there’s a little more to it than that... but not much!
While the process requires attention to detail and precision, 99% of your time is spent waiting for the cheese to ferment and mature.
The V Cheese Academy teaches you how to make:
Traditional Camembert,
Sun-Dried Tomato Camembert,
Black Garlic Camembert, Ashed Camembert
Traditional Blue Cheese,
Shropshire Blue
Muenster Cheese
You’ll also learn the foundational principles of cheesemaking, and how to source high-quality ingredients and equipment to make the whole cheese-making process as simple and easy as possible. This will give you the confidence to create your own delicious high-quality cheeses.
The V Cheese Academy teaches you how to make:
Traditional Camembert,
Sun-Dried Tomato Camembert,
Black Garlic Camembert, Ashed Camembert
Traditional Blue Cheese,
Shropshire Blue
Muenster Cheese
You’ll also learn the foundational principles of cheesemaking, and how to source high-quality ingredients and equipment to make the whole cheese-making process as simple and easy as possible. This will give you the confidence to create your own delicious high-quality cheeses.
A quick look inside the V Cheese Academy:
Preview A real lesson from the course:
And If they can do it; you can do it too!
Is there a nagging voice in your head telling you that it won't work for you, or that it's too hard, or that it just sounds too good to be true?
I get it! These students thought the same, and look what they say now!
Don't worry, we've helped so many people just like you!
Did I mention that The V Cheese Academy will save you money?
Let’s look at the options...
Artisan vegan cheese is not cheap.
It can cost up to $30 (yes $30!) or more for an 8oz artisan cheese.
So 4 of those and you’ve already eaten your way through $120 😱
For less than the price of 4 artisan cheeses you can learn a skill that will last you a life time and provide you with a lifetime supply of delicious, nutritious high-quality cheese.
OR
You could attend an in-person cheesemaking workshop (if you’re lucky enough for one to take place close by). They can be up to $150 a pop.
They’re typically 3 hours long, show you the main steps, and once the workshop is over, it’s over.
You get zero follow-up or feedback after the fact. No way of asking questions or going back to rewatch what was covered. All you get are the notes you hastily scribbled down.
And when you encounter something that wasn’t covered in the workshop you’ll need to attend another one to get the answers you need.
It adds up fast!
Instead, you could join The V Cheese Academy and get EVERYTHING you need to effortlessly create delicious high-quality vegan cheese!
* Explanation of the cheesemaking principles, to empower you to understand the process and troubleshoot any issues that may arise as well as experiment with different ingredients, cultures, and techniques to create unique and flavourful cheeses.
* Super detailed step-by-step breakdowns of the cheesemaking process with instantly effective tips & advice, which come only from experience, that are unique to The V Cheese Academy (you’ve never heard them anywhere else before!)
*Unlimited, personal feedback from experts to fast track your cheesemaking success!
All of this, for a fraction of what it would cost if you spent years trying to figure it out on your own.
Enrol in The V Cheese Academy for
24/7 LIFETIME access
1 payment of
$157 USD $107 USD
That’s just 43 29 cents a day for a year.0.43 0.29 cents is pocket change right?!
For pocket change you can become enjoy really tasty and healthy vegan cheese for LIFE.
For the price of 2 coffees a month you can have an unlimited lifetime supply....
That’s the price of 4 cookbooks that you never look at... the price of just a couple of meals out or less than a year of Netflix…
....you get the picture.
PLUS!!!
These BONUSES will help you massively skyrocket your V Cheese game!
• All Future updates
More cheeses at no extra cost.
With each new cheese your value for money gets better and better.
• Handy equipment shopping list + discount codes
for European shoppers.
So you can save time and effort searching for the right items and buy online quickly and effortlessly.
• A community of cheesemakers to support you every step of the way
Get guidance, inspiration, feedback from our supportive community so you can discover new recipes, techniques, and tips and tricks and level up your cheese game!
• Monthly Live Q & A
with your course instructor.
Get personalised support and feedback so you can fast track your progress.
• Learn how to make your own cultures
So you can save money by making your own cultures instead of having to buying them.
• Cooking recipes
Ideas for incorporating vegan cheese into a variety of dishes so you can impress your friends and family not only with your cheesemaking skills but also your cooking skills!
• Cheese Logbook
Track progress and techniques used so you can easily refer back to how you made your best cheeses and ensure high-quality delicious cheese every time!
• How to upscale
Learn to increase production efficiency so you can get more cheese for your money, make more cheese with less time and. effort, eat more cheese and spend more time eating cheese than making it!
• How to make your own plant milk
Ok, it's not cheese but it's kinda like it. And learning how to make your own will save you money, reduce packaging waste, give you control over the ingredients, avoid additives, preservatives, and artificial flavours often found in store-bought versions.
🧀 Exclusive Workshop Bonus! 🎁
Unlock the full potential of your cheese-making journey with our limited-time Special Offer!
We’re offering not ONE, but TWO extraordinary bonuses when you sign up to The V Cheese Academy until the timer runs out.
We’ll gift you:
*our brand new Fresh Cheese Course, which is not yet available to the public. But when it is, it will be sold for $47. It will include a selection of fresh cheeses such as cream cheese, ricotta, butter, yogurt, sour cream, etc.
* access to the Eazy Mozzarella Workshop.
That’s 3 courses for the price of 1!
These extra bonuses are ONLY available as a Workshop Exclusive. They are NOT available to the public.
PLUS!!!
These BONUSES will help you massively skyrocket your V Cheese game!
• All Future updates
More cheeses at no extra cost.
With each new cheese your value for money gets better and better.
• Handy equipment shopping list + discount codes
for European shoppers.
So you can save time and effort searching for the right items and buy online quickly and effortlessly.
• A community of cheesemakers to support you every step of the way
Get guidance, inspiration, feedback from our supportive community so you can discover new recipes, techniques, and tips and tricks and level up your cheese game!
• Monthly Live Q & A
with your course instructor.
Get personalised support and feedback so you can fast track your progress.
• Learn how to make your own cultures
So you can save money by making your own cultures instead of having to buying them.
• Cooking recipes
Ideas for incorporating vegan cheese into a variety of dishes so you can impress your friends and family not only with your cheesemaking skills but also your cooking skills!
• Cheese Logbook
Track progress and techniques used so you can easily refer back to how you made your best cheeses and ensure high-quality delicious cheese every time!
• How to upscale
Learn to increase production efficiency so you can get more cheese for your money, make more cheese with less time and. effort, eat more cheese and spend more time eating cheese than making it!
• How to make your own plant milk
Ok, it's not cheese but it's kinda like it. And learning how to make your own will save you money, reduce packaging waste, give you control over the ingredients, avoid additives, preservatives, and artificial flavours often found in store-bought versions.
🧀 Exclusive Workshop Bonus! 🎁
Unlock the full potential of your cheese-making journey with our limited-time Special Offer!
We’re offering not ONE, but TWO extraordinary bonuses when you sign up to The V Cheese Academy until the timer runs out.
We’ll gift you:
*our brand new Fresh Cheese Course, which is not yet available to the public. But when it is, it will be sold for $47. It will include a selection of fresh cheeses such as cream cheese, ricotta, butter, yogurt, sour cream, etc.
* access to the Eazy Mozzarella Workshop.
That’s 3 courses for the price of 1!
These extra bonuses are ONLY available as a Workshop Exclusive. They are NOT available to the public.
AND the best part is...
You don’t even want you to pay a penny TODAY!
We are so confident that you'll love The V Cheese Academy that we're offering a 30-day free trial.
That's right, you can sign up today and get full access to all the modules AND bonuses for a whole month without any cost to you.
If you like the course, do nothing and I'll bill you the one-time payment of $107. If you don't like the course, drop me an email before the 30 days is up and I'll never charge you at all.
BUT you can keep the course completely free of charge with my compliments.
Can’t say fairer than that right?
So what are you waiting for?
Sign up now and start your cheesemaking adventure risk-free!
Because I actually give a FAQ...
1. Is The V Cheese Academy right for me?
YES. This course is absolutely right for you if you are interested in making your own vegan cheese. If you’re not 100% delighted we offer a FULL refund - AND you get to keep the course and bonuses.
2. What will I need to buy?
The only thing that you’ll absolutely have to buy are the cheesemaking cultures. The rest is optional as I’ll show you how to work with what you already have. If you do want to buy extra equipment we’ll point you in the right direction and point out what you should take into consideration when making your selection.
3. What are the ingredients?
The main ingredients are cashews and water, some coconut milk or coconut oil (optional), and salt. There are a few other things, but everything else is easy to get your hands on and we point you in the right direct so that you can get exactly what you need. If you are allergic to cashews unfortunately this course is not suitable for you. We are working on other recipes which use soy or other nuts and seeds but for the time being we are not able to offer these options.
4. Do I have time to make cheese?!
YES! I know you're busy, but cheesemaking is much less time consuming than you might think. The time you’ll spend actively making the cheese will be a couple of hours at the beginning (if not less), and then a few minutes per day tending to them. Although a cheese takes 3-4 weeks before it's ready to eat there's actually a lot of waiting involved.
PLUS following this course is the most time efficient way to learn how to make cheese. It's a one-stop-shop for all you need to know, and you won't have to spend hours searching all over the place for what you need.
5. How much does it cost to make one cheese?
The main, and most expensive, ingredient are the cashews. You should count around 150g/1 cup cashews per cheese so it depends how much your cashews cost. You also need to factor in the price of your cultures, but you only use very small amounts each time. Also in the course you'll also learn how to make some of your own cultures, saving you money.
6. How is this cheese different from store-bought cheese?
A lot of plant-based cheese currently available on the market is a combination of ingredients which looks and tastes like something not dissimilar to cheese, but strictly speaking isn’t cheese. At The V Cheese Academy we follow a procedure which is similar to traditional cheese making. That means that what you end up with is cheese, but without animal milk. Industrial plant-based cheese is also highly processed and tends to contain a lot of coconut oil as well as additives. Our cheeses are minimally processed, made with simple ingredients, and only some contain small amounts of coconut oil, which is optional.
7. What equipment will I need?
The main thing you’ll need is somewhere cold for your cheeses for a couple of weeks as the mould grows. This can be your domestic fridge or a cold room in your home. Otherwise we give you advice on other options. It’s also good if you already have a decent blender. If you don’t I’ll tell you what to take into consideration when selecting one. The rest is readily available and we’ll point you in the right direction as to where to get hold of it.
8. I have a different question.
If your question hasn’t been answered yet then feel free to get in touch with us and we’d be happy to answer your question. Use the chatbot or email us at [email protected]
End the frustration!
Ditch the junk cheese!
Bust through "WHY is this so expensive!" into 🧀🧀🧀!
The V Cheese Academy
Get instant access now!
Get started today!
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